Related: Here Are America's Most Popular Ice Cream Flavors (And Number One Is Surprising) Many people have said that rolled ice cream often tastes fresher than that of a typical ice cream shop because it's made fresh, on the spot. Similar to Coldstone stores, rolled ice cream shops can incorporate toppings as they roll the ice cream or as an actual topping, which is a lot of fun because the toppings get stuck in the tubes and crevises of the rolls. There's versatility in terms of toppings, too. Related: Did You Ever Hear Of An Ice Cream 'Flavor Graveyard?' Well, This One Is A Real Place The versatility and customization options are endless. The versatility in using a plain or neutrally-flavored ice cream base allows a wide array of flavorings to be mixed in, meaning two scoops of ice cream can have one unique flavor as opposed to an ice cream shop creating gallons on top of gallons of one unique flavor, just to have them sit when they're not a hit with every customer. Why Is It So On-Trend?Īside from the fact that it's highly instagrammable (a very technical term for those who have large followings), rolled ice cream is just plain good. ![]() This process of rolling ice cream also isn't just for show - the fact that it's instantly frozen allows it to have a smooth, velvety texture that's then rolled to form the ice cream tubes that are topped with your favorite ingredients. The rolled ice cream trend got its start in South Asia and was actually called Thai stir-fry ice cream before it made its way across the world. The process is fun to watch and it's exciting to try ice cream that's being made in such a new and unique way, except that in some parts of the world, it's not all that new.
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